So, the no salt thing worked out great. It was really easy to cut extra salt from my diet, but eating grits or oatmeal without salt is not something I would suggest. This week is another small change... NO CHEESE!
Cheese is not a staple in my diet and I will allow myself to occasionally eat the good stuff. I am basically cutting out all of that processed why-are-all-the-ingredients-chemicals cheese that I love so much. I will learn to like the good stuff eventually. A major challenge will be pizza. I. LOVE. PIZZA. It's one of those foods that I could eat everyday for the rest of my life. Why is all of the good stuff, so bad for you?
I am going to attempt a cheeseless pizza this weekend. Any recipe suggestions?